Gekkeikan Plum

Gekkeikan Plum is prepared with the finest plums from the famous orchards of Wakayama, Japan. Using traditional sake-brewing techniques, the fruit is lavishly fermented to create a beautifully balanced liqueur with a gentle sweetness and refreshing tartness.

This gluten-free wine has 13% alcohol by volume (ABV), and its rich, fruity character and smooth texture make it perfect served chilled, on the rocks, or as a cocktail base.